Mint Thai Kitchen Menu (Update 2025)

4 rolls. Fried egg rolls stuffed with cream cheese. Served with sweet and sour sauce.

8 pieces. Fried chicken wings marinated in garlic, fish sauce, and chili oil. Served with sweet chili sauce.

3 skewers. Sweet and savory, skewered pork marinated in coriander, peppers and garlic. Served with sticky rice patties. (No sauce.)

4 skewers. Marinated grilled chicken on bamboo skewers served with chili-cucumber relish and in-house peanut sauce

8 rolls. Fried vegetable egg rolls. Served with sweet and sour sauce.

Cooked to a crispy outside and soft inside, then tossed in a buttery, sweet house sauce.

5 pieces. Crispy deep fried stuffed shrimp wrapped in spring roll. Served with shrimp chips and sweet and sour sauce.

8 Pieces. Minced pork, scallion and ginger wrapped and steamed in its own aromatic broth.

3 pieces. North Eastern style sausage made with pork and rice. Served with raw lettuce, Thai chilies, peanuts and sliced ginger.

10 pieces. Lightly fried soft tofu topped with cilantro and ground peanuts. Served with sweet and sour sauce.

Deep fried marinated pork. Served with a side of sticky rice and spicy special sauce.

Lightly fried chicken and cabbage dumplings served with a spicy garlic soy sauce. (8 Dumplings)

Spicy green papaya salad with tomatoes, green beans, Thai chili, lime juice, tamarind, garlic, palm sugar, and peanuts.

Sliced grilled sirloin tossed with red onions, cilantro, tomatoes, cucumbers, green onions, and in-house chili-lime dressing. Served on a bed of lettuce.

Choice of ground chicken or ground pork, sauteed with dried chili, red onions, cilantro, and green onions. Tossed with in-house chili-lime dressing and topped with toasted rice. Served with a cabbage wedge.

Sliced grilled beef or pork, tossed with Thai seasoning, fried chili, red onions, green onions, cilantro, fresh basil, lime juice, and toasted rice. Served with a cabbage wedge.

Assorted seafood (fish fillet, shrimp, squid, and mussels) mixed with red onions, cilantro, tomatoes, chili paste, green onions, and tossed with in-house chili-lime dressing. Served on a bed of lettuce.

Thin rice noodle stir-fried with egg, preserved radish, bean sprouts, green onions, and sweet tamarind sauce. Topped with cilantro, lime wedge and crushed peanuts. Served with side of garden salad (ginger miso dressing) and one egg roll.

Flat rice noodle stir-fried with egg and Chinese broccoli in sweet soy sauce sauce. Served with side of garden salad (ginger miso dressing) and one egg roll.

Flat rice noodle stir-fried with onions, fresh basil, tomatoes, bell peppers, and Thai chili. Served with side of garden salad (ginger miso dressing) and one egg roll.

Flat rice noodle stir-fried with chicken, egg, peanuts, bean sprouts, and topped with green onions. Served on a bed of lettuce. Served with side of garden salad (ginger miso dressing), and one egg roll.

Classic style stir-fried with fresh basil, yellow onions, Thai chili, bell peppers, and garlic. Served with side of garden salad (ginger miso dressing), and one egg roll.

Thai Style Basil Leaves w/ Ground Chicken or Pork and Fried Egg. Served with side of garden salad (ginger miso dressing), and one egg roll.

Choice of protein stir-fried with garlic, yellow onions, and pepper topped with cilantro and fried garlic. Served with side of garden salad (ginger miso dressing), and one egg roll.

Stir-fried shredded fresh ginger with yellow onion, mushrooms, and green onions in house stir-fry sauce. Served with side of garden salad (ginger miso dressing), and one egg roll.

Medley of mixed vegetables carrots, cabbage, broccoli, baby corn, mushrooms, and bean sprouts flavored in house stir-fry sauce. Served with side of garden salad (ginger miso dressing), and one egg roll.

Cashew nuts stir-fried with bell peppers, onions, mushroom, and chili paste. Served with side of garden salad (ginger miso dressing), and one egg roll.

Broccoli crowns trimmed and stir-fried with a garlic brown sauce and topped with fried garlic. Served with side of garden salad (ginger miso dressing), and one egg roll.

Battered and fried crispy chicken tossed in a house special garlic herb and butter brown sauce and topped with green onions. Served with side of garden salad (ginger miso dressing), and one egg roll.

Bamboo stir-fried with bell peppers, red curry paste, and fresh basil. Served with side garden salad (ginger miso dressing) and one eggroll.

Thai style fried rice with egg, tomatoes, carrots, green peas, and yellow onions.

Thai style fried rice with egg, fresh basil, Thai chili, bell peppers, and yellow onions.

Thai style fried rice with egg, chicken, shrimp, yellow onions, peas and carrots, raisins, pineapple chunks, cashew nuts, and curry powder.

Thai style fried rice with shrimp, egg, tomatoes, carrots, green peas, yellow onions, and shrimp paste.

Thai style fried rice with egg, tomatoes, carrots, green peas, yellow and green onions, crab paste, and jumbo lump crab meat.

Assorted seafood (fish fillet, shrimp, squid, and mussels) fried rice with egg, bell peppers, onions, chili paste, and basil.

Thai yellow curry with potatoes, carrots, and yellow onions in coconut milk.

Green curry and herbs with bamboo, green beans, fresh basil, and bell peppers in coconut milk.

Red curry and herbs with bamboo, green beans, fresh basil, and bell peppers in coconut milk.

Panang curry with bell peppers, peanut butter, peas, and carrots in coconut milk.

Thai red curry with tomatoes, pineapple chunks, bell peppers, and fresh basil leaves in coconut milk.

Yellow curry broth and egg noodles. Served with ground chicken, bean sprouts, pickled cabbage, red onions, and topped with green onions, fried onions, and cilantro.

Thai red curry with roasted duck, tomatoes, pineapples, bell peppers, and fresh basil leaves in coconut milk.